Check out my February blog post on “You’ve Got To Taste This.” The theme was “Recipes for Diabetics,” and since both of my grandfathers have Type 2 Diabetes, I thought I would share a healthy recipe that my grandmother makes using bran. It’s a lot better than it sounds, I promise!
A Light Super Bowl Party Snack
February 3, 2011
This is my February 2011 guest blog post for MyRecipes’ blog“You’ve Got To Taste This.” In lieu of Super Bowl season, I did a post on healthy snack options for tailgates and parties. Click here to read the full post.
Jan. 27, 2011
For my January 2011 blog post on MyRecipes.com, I wrote about Turkish Delight that my cousin brought home as a gift from Turkey. I never really liked this type of gummy candy until I has it straight from the source. Check out my post here.
Dec. 2, 2010
Here is my post on MyRecipes.com blog “You’ve Got To Taste This” for December. With all of the parties and soirees during the holiday season I figured readers would need help thinking of appetizers and finger foods to bring to festivities. Check out these ideas and more of my work onMyRecipes.com.
Spicy Thai Coconut Soup
Nov. 3, 2010
Here’s my latest post on MyRecipe.com’s blog “You’ve Got to Taste This.” It’s a recipe for a delicious Thai Coconut Soup that I successfully knocked off of a local restaurant here in Birmingham. Look for more of my posts each week on MyRecipes.com or here on my website. Enjoy!
Oct. 8, 2010
Read my latest post on MyRecipes.com blog, “You’ve Got to Taste This.” I explain my reasons for going vegetarian and provide some great recipe options to make the process easier and delicious. Click here to read the full post and get my recipe for Veggie Fajitas.
A Good Excuse for Mexican Food
Sept. 16, 2010
Earthbound Cook: A Cookbook Review
Aug. 27, 2010
Here is my latest post on Myrecipes.com’s blog, You’ve Got to Taste This. It’s a review of Myra Goodman’s new book Earthbound Cook and it’s definitely worth the purchase for those of you who love to cook but also want more eco-friendly tips for the kitchen. Read the review here.
An Abundance of Blueberries
Aug. 12, 2010
Want to know how to freeze your excess blueberries for baking and other great recipes? Find out here through my post, An Abundance of Blueberries on MyRecipes.com’s blog “You’ve Got To Taste This.”
* Photo Courtesy of MyRecipes.com
Check out my other posts on MyRecipes.com:
Carracioli Cellars – New boutique wine from the Central Coast of California
Agave Nectar – Cooking with Agave Nectar
The Cherry Blossom – Cherry flavored drink by Three Olives Vodka
Food to Live By – Organic Recipe book from Earthbound farms
Daisy: Morning, Noon and Night – Review of Food Network host Daisy Martinez’s book.
Homefree Cookies – Allergen-free cookies
Blisscuits – New fluffy, tea cake style protein cookies.
Vosges Chocolate – Fabulous boutique truffles, bars and confections.