Back of The Box Bran Muffins

February, 16, 2011









Check out my February blog post on “You’ve Got To Taste This.”  The theme was “Recipes for Diabetics,” and since both of my grandfathers have Type 2 Diabetes, I thought I would share a healthy recipe that my grandmother makes using bran. It’s a lot better than it sounds, I promise!


A Light Super Bowl Party Snack

February 3, 2011

This is my February 2011 guest blog post for MyRecipes’ blog“You’ve Got To Taste This.” In lieu of Super Bowl season, I did a post on healthy snack options for tailgates and parties. Click here to read the full post.


Turkish Delight

Jan. 27, 2011

For my January 2011 blog post on, I wrote about Turkish Delight that my cousin brought home as a gift from Turkey. I never really liked this type of gummy candy until I has it straight from the source. Check out my post here.


Appetizer Party

Dec. 2, 2010

Here is my post on blog “You’ve Got To Taste This” for December. With all of the parties and soirees during the holiday season I figured readers would need help thinking of appetizers and finger foods to bring to festivities. Check out these ideas and more of my work


Spicy Thai Coconut Soup

Nov.  3,  2010


Here’s my latest post on’s blog “You’ve Got    to   Taste This.” It’s a recipe for a delicious Thai Coconut  Soup  that I successfully knocked off of a local restaurant  here in  Birmingham. Look for more of my posts each week  on or here on my website. Enjoy!


Going Vegetarian…Temporarily

Oct. 8, 2010

Read my latest post on blog, “You’ve  Got to  Taste This.” I explain my reasons for going  vegetarian and  provide some great recipe options to  make the process easier  and delicious. Click here to  read the full post and get my  recipe for Veggie Fajitas.


A Good Excuse for Mexican Food

Sept. 16, 2010

Read my latest post on about  Mexican Independence Day,  El Grito De Dolores, and all of the  delicious food that comes with it. For the  full article click here.


Earthbound Cook: A Cookbook Review

Aug. 27,  2010


Here is my latest post on’s blog, You’ve Got  to Taste This.  It’s a    review of Myra Goodman’s new  book Earthbound Cook and it’s definitely worth the  purchase for those of you who love to cook but also want  more eco-friendly tips for  the kitchen. Read the review here.


An Abundance of Blueberries

Aug. 12, 2010

Want to know how to freeze your excess blueberries for baking and other great recipes? Find out here through my post, An Abundance of  Blueberries on’s blog “You’ve Got To Taste This.”

* Photo Courtesy of


Check out my other posts on

Carracioli Cellars – New boutique wine from the Central Coast of California

Agave Nectar – Cooking with Agave Nectar

Breakfast At Tiffany’s Themed Party

The Cherry Blossom – Cherry flavored drink by Three Olives Vodka

Food to Live By – Organic Recipe book from Earthbound farms

Daisy: Morning, Noon and Night – Review of Food Network host Daisy Martinez’s  book.

Homefree Cookies – Allergen-free cookies

Blisscuits – New fluffy, tea cake style protein cookies.

Vosges Chocolate – Fabulous boutique truffles, bars and confections.

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